three meats rice

* Ingredients:
          or 1 small pineapple (40 ml)
          or 20ml Malibu (white rum, coconut liqueur)
          or 20ml of white rum
          mangaroca or 20ml (coconut whipped)
          or ice
    * Preparation: extract the pulp of pineapple cut into small pieces being careful not to puncture it, and beat them with the other ingredients in an electric mixer. It can be served in the pineapple that we had previously emptied.
Substituting natural pineapple can prepare pineapple juice into a shaker.
preparcionFirst, cut the beef, chicken breast and bacon into small cubes and set aside.Cut the onion, garlic and pepper and fry in olive oil.When poached, add the meat, season with salt and sprinkle a little parsley. We give a few turns, add water and white wine, stock cube and saffron, mix and let simmer for 20 minutes or menos.Pasado this time, add the rice and peas, mix and bake medium heat until it evaporates almost all water. We went down to simmer and let cook until rice is ready.