sexuality issue

      we can see that young people today have the staying pregnant tendenncias s also that we parents have to help them out of their serivce or also have problems with families and therefore lasa AESE reach the extreme of going home to be with a person they Toender hand, this should not be so, unlike the parents should help in the field of sexuality



and also that habalr of how one can care for embarasadas or not to give them Pudes men also spend the same but is very different but more with the woman at school resive nosloda sexual issues that the guidance

Crafts in English hacindo

There we can see how each one had an idea to paint and also that all classes are not theories and also as we all and we analyze and share with others our tranajos biendo as I was qudando to Share with others and the teacher looked and qualified






and also as we had the pasiennsia of how we can have the time and as convinavamos colors to paint and and mseclas

exposiones of English instructions to their attention

We can see that there were exposed exposing a esposion my colleagues on

  the instructions of what they wanted and also explained it in posters and manuals in order to have improved considerably in subjects

   and also share with our profeores and amgos

the book fair colferias

  and this we can see that day because we knew chebre fu very much that we have not seen and also behaved and had a great time with our colleagues and even some companions went on television almost




and also as Sisen amredimos or draw as podmeo s share that with those most like us and was a day in the broadest sense spetecular look odservamos neck and learned what we analyzed in our lives

my favorite meal of beans

Ingredients- 1 pound of beans- 1 pound pork rinds- 1 Litre of milk- Cilantro to taste- Salt to tastePreparation
Put cooked beans, when they are cooked, add milk, cilantro and salt. When you return to a boil add the pork rinds and cracklings smooth them down.The Serve with rice.
Do not let the beans are crushed.

my favorite is the pork chop with creamy legs

            

Ingredients for 4 people:1 rack of lamb 1.5 kg1 sprig rosemaryOlive oilSea salt flakesThymeSalt and pepper
For the cream of potato200 ml. double cream100 ml. milk100 grams of butterSalt and pepperOlive oil
How to prepare:
Salt and pepper Cut the rack of lamb.
Preheat the oven to 200 º C and introduction of the rack with olive oil on top.
Dora When the temperature is lowered to 180 º C, are irrigated with more oil and rosemary is added. We keep it another 15 minutes until it is crispy outside and juicy inside.
To make the cream and wash the potatoes without peel, boil in salted water about 20 minutes, they will be tender. Drain, peel and chop. Then mix them in a saucepan with the cream, milk and butter to boil for 2-3 minutes. Add salt and pepper and mash until it is creamy.
Serve and enjoy together.

three meats rice

* Ingredients:
          or 1 small pineapple (40 ml)
          or 20ml Malibu (white rum, coconut liqueur)
          or 20ml of white rum
          mangaroca or 20ml (coconut whipped)
          or ice
    * Preparation: extract the pulp of pineapple cut into small pieces being careful not to puncture it, and beat them with the other ingredients in an electric mixer. It can be served in the pineapple that we had previously emptied.
Substituting natural pineapple can prepare pineapple juice into a shaker.
preparcionFirst, cut the beef, chicken breast and bacon into small cubes and set aside.Cut the onion, garlic and pepper and fry in olive oil.When poached, add the meat, season with salt and sprinkle a little parsley. We give a few turns, add water and white wine, stock cube and saffron, mix and let simmer for 20 minutes or menos.Pasado this time, add the rice and peas, mix and bake medium heat until it evaporates almost all water. We went down to simmer and let cook until rice is ready.

Pina Colada

      Ingredients:
          or 1 small pineapple (40 ml)
          or 20ml Malibu (white rum, coconut liqueur)
          or 20ml of white rum
          mangaroca or 20ml (coconut whipped)
          or ice
    * Preparation: extract the pulp of pineapple cut into small pieces being careful not to puncture it, and beat them with the other ingredients in an electric mixer. It can be served in the pineapple that we had previously emptied.
Substituting natural pineapple can prepare pineapple juice into a shaker.

Drink

                                                                  Fruit splash

                                                                

Ingredients
The amounts are to taste.

    * Piña.
    * Papaya.
    * Sandia.
    * Bananas.
    * Mango.
    * Melon.
    * Apple.
    * Colombiana (is a red soda you can find in any supermarket Colombia)
Preparation
Peel fruit and cut it into small cubes. Mix all fruits and serves a few tablespoons into a glass. Pour the soda and garnish with a cone.
Or you put a bit of condensed milk over your salad or a scoop of vanilla ice cream.
This recipe is courtesy of Luz Elena Bravo Colombian.

ngredients:
1 chiverre2 cups sweet cover (or brown sugar)750 g flour600 g butterJamaica pepper 100 g30 g sugar10 g of salt3 eggsVanilla, cinnamon, clove and fig leaves olo to taste
Preparation:
Chiverre Peel, remove seeds and cut into chunks.Allow to dry in the sun for two days.
Honey:Heat 100 g butter in a pan until melted.Chiverre Add 2 kg of dry, soft cover, pepper and vanilla (you can add cinnamon, cloves and fig leaves to taste).Boil for 2 hours.* When removing the vanilla, the consistency should be thick.
Pasta:Preheat oven to 250 º C (450 º F).
Mix flour, remaining butter, salt, sugar and eggs in a mixer at low speed.
Roll out the dough to a thickness of 3 mm and cut circles of 12 cm in diameter.Varnish with a brush with a little beaten egg to the sides.Fill with 1 tablespoon honey chiverre and fold to form a pie.Bake for 12 minutes.

reset

Chicken with orange and ginger glaze

ingredients:4 skinless chicken breasts (about 1 pound or 500 grams)1 / 3 cup orange marmalade1 teaspoon finely chopped ginger root or ½ teaspoon ground ginger1 teaspoon Worcestershire sauce
Preparation:Spray with nonstick spray 10-inch skillet, heat over medium high. Cook chicken for 5 minutes or until starting to brown, flip. Add remaining ingredients, reduce heat to low.
Cover and simmer for 10-15 minutes, stirring occasionally, until sauce is thickened and chicken is cooked. Before serving, split the chicken into thin slices. With a spoon, add the sauce over the chicken.
Serves 4

MY SCHOOL
LET'S PRUNE TO SEE THAT OUR COLLEGE PREVIOUSLY WAS VERY UGLY WITH THE PASSAGE OF TIME IT WENT CHANGING THE STRUCTURE AND ALSO THE RULES OF THE UNIFORM THE SWEATSHIRT AND THE SPACE WHERE THE PEOPLE CAN PLAY SO MUCH AS THE COPERATIVA AS THE TEACHERS.






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LET'S PRUNE SOMETHING HAS VERY CLEARLY THAT THE PUPILS OF THE DEGREE 1003 WE ARE A FEW VERY GOOD PERSONS AND WELL COMPANIONS THAT WITH THE PASSAGE OF TIME WE WERE SOLIDARIZANDO WITH THEM AND WITH OTHERS IN THE COURSE IN GENERAL THIS GRUP Ò KNOW IT RESTS VERY MUCH WHAT WE COULD OFFER SOME AND TO PRUNE OURSELVES TO ENTERTAIN IN ACTIVITIES IN GENERAL CONTRIBUTING OUR GRANITE OF SAND

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